ブドウ畑の空に乾杯

Sakaori

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The winemaker Masayoshi Ijima, a sanitation freak, will take this bottling line apart then scrub and sanitize each fittings every time he bottles.
The line will be put together and sanitized with ozone.

Chateau Sakaori.
Kofu, Yamanashi, Japan.

by saitomy | 2009-11-21 03:00 | ワイン・ブドウ 日本編
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