ブドウ畑の空に乾杯

このくず

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耕作放棄地をブドウ畑に作り替えていたら、葛の根が大量に出てきたんだそうな.
嬉々として持って帰るそば屋さん.
くず...をじっと眺める.

The place used to be abandoned for long time, and when Yasu starded cultivating the land to establish a vineyard of Sangiovese, he found many, many-- Kuzu roots. They are supposed to be fairly expensive, so some people excitingly received some for making starch.

by saitomy | 2010-04-07 03:03 | ワイン・ブドウ 日本編
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